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	<title>My Daily Recipe &#8211; Food Blogs | diana | Friends Activity</title>
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				<title>violeta wrote a new post, Baked Trout with Vegetables, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=107</link>
				<pubDate>Mon, 04 Apr 2011 08:18:11 +0000</pubDate>

									<content:encoded><![CDATA[<p>Baking fish wrapped in foil is an excellent idea, because flavors are much more intense and the meat is more tender. The downside, as you can see from the above photo, is the presentation, which suffers a bit. [&hellip;] <img src="https://tinykitchen.mydailyrecipe.com/files/2011/03/trout-vegetables-recipe.jpg" /></p>
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				<guid isPermaLink="false">c7f8bca00f6727e58f6ef93d54e82437</guid>
				<title>violeta wrote a new post, Oven Baked Fish with Tomatoes, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=119</link>
				<pubDate>Sat, 02 Apr 2011 08:21:04 +0000</pubDate>

									<content:encoded><![CDATA[<p>Oven baked fish recipes are the easiest way to prepare a delicious meal in little time. If you don&#8217;t want to deal with those annoying tiny bones, just get some nice fish fillets, fresh or frozen.<br />
In a baking [&hellip;] <img src="https://tinykitchen.mydailyrecipe.com/files/2011/04/fish-tomatoes-015-430x322.jpg" /></p>
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				<guid isPermaLink="false">4a9d157ca9655b566fa54d718900f2af</guid>
				<title>violeta wrote a new post, Spicy Chicken Wings, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=219</link>
				<pubDate>Tue, 15 Mar 2011 19:58:20 +0000</pubDate>

									<content:encoded><![CDATA[<p>Do you need some easy party finger food recipes? Spicy chicken wings can be perfect for a snack with friends in front of the TV during the Super Bowl or with any other occasion. There are several methods of making [&hellip;] <img src="https://tinykitchen.mydailyrecipe.com/files/2011/03/chicken-wings-plate.jpg" /></p>
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				<guid isPermaLink="false">0ad4ad8f7499bbc1793054edf7951b21</guid>
				<title>violeta wrote a new post, Baked Cheese Balls, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=230</link>
				<pubDate>Sat, 12 Mar 2011 08:20:37 +0000</pubDate>

									<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>	7 ounces Swiss cheese, grated<br />
	7 ounces all purpose flour<br />
	2 eggs<br />
	1 tablespoon butter<br />
	1 cup water<br />
	1/2 teaspoon salt<br />
	1 tablespoon butter</p>
<p><strong>Preparation:</strong></p>
<p>Bring the water to a boil, then add the [&hellip;]</p>
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				<title>violeta wrote a new post, Cherry Tomatoes Stuffed With Cream Cheese, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=232</link>
				<pubDate>Tue, 08 Mar 2011 18:50:47 +0000</pubDate>

									<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>	20 cherry tomatoes<br />
	1 pound cream cheese<br />
	1 tablespoon fresh dill, finely chopped<br />
	2 tablespoons green onions, finely chopped<br />
	20 fresh parsley leaves<br />
	20 halves black olives<br />
	1/2 teaspoon [&hellip;]</p>
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				<guid isPermaLink="false">a419aaaf38ab78a6191b68233ed95e3d</guid>
				<title>violeta wrote a new post, Romanian Potato Salad - Salata Boeuf, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=345</link>
				<pubDate>Mon, 07 Mar 2011 23:41:42 +0000</pubDate>

									<content:encoded><![CDATA[<p>Come to the Christmas dinner in any Romanian home and you&#8217;ll most probably have the opportunity to try Salata Boeuf. After that, chances are that you&#8217;ll fall in love with it and miss it wherever you go.</p>
<p>Salata [&hellip;] <img src="https://tinykitchen.mydailyrecipe.com/files/2011/03/boeuf-salad-2.jpg" /></p>
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				<guid isPermaLink="false">ef5f1976c7e0d6fd42da2bf18acceb7d</guid>
				<title>violeta wrote a new post, Quesadilla with Mushrooms and Onions, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=313</link>
				<pubDate>Mon, 07 Mar 2011 16:45:09 +0000</pubDate>

									<content:encoded><![CDATA[<p>This is an idea for a filling, healthy breakfast. Melting cheese, caramelized onions, mushrooms, fresh parsley and a little garlic, gathered together between two crisp tortillas will make your morning awesome [&hellip;] <img src="https://tinykitchen.mydailyrecipe.com/files/2011/03/quesadilla-recipe.jpg" /></p>
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				<title>violeta wrote a new post, Easy Cheese Straws With Caraway Seeds, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=231</link>
				<pubDate>Fri, 04 Mar 2011 11:36:41 +0000</pubDate>

									<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>	1 pound feta cheese, grated<br />
	2 teaspoons caraway seeds<br />
	1 pound all purpose white flour<br />
	1-2 egg yolks (for glazing the cheese straws)<br />
	2 teaspoons baking powder<br />
	1 pound butter<br />
	1/2 cup plain [&hellip;]</p>
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				<guid isPermaLink="false">d9436c76ae25319f16bfc42e6cd489f4</guid>
				<title>violeta wrote a new post, Bruschetta with Tomato and Basil, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=218</link>
				<pubDate>Thu, 03 Mar 2011 11:28:10 +0000</pubDate>

									<content:encoded><![CDATA[<p>Bruschetta is one of the most popular appetizers and one of the easiest to prepare finger foods for parties. The original Italian “bruschetta” meant just toasted bread slices rubbed with garlic and drizzled wit [&hellip;]</p>
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				<guid isPermaLink="false">48a5e5ff2c010192331eedfd1fe4adb0</guid>
				<title>violeta wrote a new post, Oven Baked Jacket Potatoes, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=341</link>
				<pubDate>Wed, 02 Mar 2011 11:58:51 +0000</pubDate>

									<content:encoded><![CDATA[<p>Delicious, very filling and inexpensive, jacket potatoes are one of my favorite foods and one of the potato recipes I cook quite often. I usually have them in restaurants, but I don&#8217;t shy away from cooking them at [&hellip;]</p>
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				<guid isPermaLink="false">f735fae494088aad3020d86900fa411c</guid>
				<title>violeta wrote a new post, Cold Baked Potato Salad, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=344</link>
				<pubDate>Tue, 01 Mar 2011 19:38:17 +0000</pubDate>

									<content:encoded><![CDATA[<p>Potato salads are great side dishes as well as appetizers. Served in nice presentation forms, they can make awesome party foods.</p>
<p>Ingredients:</p>
<p> 	 6 large baking potatoes<br />
 	 2 onions, peeled, sliced<br />
 	 3 eggs, [&hellip;] <img src="https://tinykitchen.mydailyrecipe.com/files/2011/03/potato-egg-salad-430x322.jpg" /></p>
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				<guid isPermaLink="false">25324a41a94d52b0a42cbfe700db5d7c</guid>
				<title>violeta wrote a new post, Quick and Easy Breakfast, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/quick-and-easy-breakfast/</link>
				<pubDate>Tue, 01 Mar 2011 19:04:31 +0000</pubDate>

									<content:encoded><![CDATA[<p>Nutritionists tell us breakfast ought to be the most important meal of the day. The stomach tell us the same thing. We probably all have days when we just ignore the stomach and forget about those nutritionists [&hellip;] <img src="https://tinykitchen.mydailyrecipe.com/files/2011/03/pepper-salami-omelet.jpg" /></p>
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				<title>violeta wrote a new post, Homemade Mashed Potatoes Recipe, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=339</link>
				<pubDate>Tue, 01 Mar 2011 14:19:19 +0000</pubDate>

									<content:encoded><![CDATA[<p>As life goes pretty hectic these days, we&#8217;ve got less and less time for activities like cooking. Some people can&#8217;t even find the time to eat properly. We need everything fast and easy, otherwise we lose interest. [&hellip;] <img src="https://tinykitchen.mydailyrecipe.com/files/2011/03/mashed-potatoes.jpg" /></p>
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				<title>violeta wrote a new post, Crispy Potato Pancakes, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=338</link>
				<pubDate>Tue, 01 Mar 2011 13:22:31 +0000</pubDate>

									<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>	 7-8 medium size potatoes, grated<br />
	 2 onions, finely chopped or grated<br />
	 5-6 garlic cloves, finely chopped<br />
	 1-2 eggs, beaten (if you have large eggs, one is enough)<br />
	 2 tablespoons flour<br />
	 salt and [&hellip;]</p>
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				<title>violeta wrote a new post, Cheesy Potatoes, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=340</link>
				<pubDate>Sun, 27 Feb 2011 17:33:07 +0000</pubDate>

									<content:encoded><![CDATA[<p>Cheesy potatoes are delicious. They make an excellent side dish for dinner. Even better, you can always enjoy the leftovers for next day&#8217;s breakfast.</p>
<p>Ingredients:</p>
<p> 	 4 medium potatoes, peeled, sliced<br />
 	 4 [&hellip;] <img src="https://tinykitchen.mydailyrecipe.com/files/2011/03/cheesy-potatoes-pepper.jpg" /></p>
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				<guid isPermaLink="false">34cd9b25236c9dac3337bbe881a18301</guid>
				<title>violeta wrote a new post, Twice Baked Potatoes, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=343</link>
				<pubDate>Sat, 26 Feb 2011 18:22:22 +0000</pubDate>

									<content:encoded><![CDATA[<p>Twice baked potatoes are nothing else than stuffed jacket potatoes returned to the oven after the inside has been mixed with various fillings such as cheese, egg or bacon. Not only are these potatoes delicious, [&hellip;]</p>
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				<guid isPermaLink="false">8c9b7f87b38046892a79ca945459c8c0</guid>
				<title>violeta wrote a new post, Goat Cheese Quesadilla, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=297</link>
				<pubDate>Thu, 24 Feb 2011 20:56:54 +0000</pubDate>

									<content:encoded><![CDATA[<p>Goat cheese melts very well, therefore it&#8217;s a great choice for quesadillas. You can combine it with various fillings such as asparagus, mango, chicken, spinach or even bananas. Quesadillas are perfect as [&hellip;]</p>
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				<guid isPermaLink="false">67b8bb1120b65abe167f640b2bc85ef2</guid>
				<title>violeta wrote a new post, Chicken and Taco Sauce Quesadilla Recipe, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=296</link>
				<pubDate>Wed, 23 Feb 2011 22:17:37 +0000</pubDate>

									<content:encoded><![CDATA[<p>The beauty of almost any quesadilla recipe is that it can help you “clean the fridge”, meaning that you can turn food leftovers into delicious meals. Chicken quesadillas are great to be cooked just after you&#8217;ve [&hellip;]</p>
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				<guid isPermaLink="false">ff57d5b66a484f3442c24afd1f986c5c</guid>
				<title>violeta wrote a new post, Scalloped Potatoes Recipe, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=342</link>
				<pubDate>Tue, 22 Feb 2011 13:36:17 +0000</pubDate>

									<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>	 6 medium baking potatoes, peeled, thinly sliced<br />
	 3 tablespoons butter<br />
	 1 tablespoon olive oil<br />
	 2 cups milk<br />
	 2 tablespoons all purpose flour<br />
	 1 onion, finely chopped<br />
	 1 cup diced ham<br />
	 salt [&hellip;]</p>
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				<guid isPermaLink="false">dc793a382eb5482e99b4db3c08aadadb</guid>
				<title>violeta wrote a new post, Shrimp Quesadilla, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=295</link>
				<pubDate>Sun, 20 Feb 2011 22:40:27 +0000</pubDate>

									<content:encoded><![CDATA[<p>This is a quesadilla recipe perfect for a light lunch. You can use fresh shrimps, if you can find them. If not, frozen shrimps are still fine.</p>
<p><strong>Ingredients:</strong></p>
<p>	 2 large tortillas<br />
	 1cup frozen cooked shrimps, [&hellip;]</p>
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				<guid isPermaLink="false">6801ed12dcbc99a011524e37dabcfa47</guid>
				<title>violeta wrote a new post, Mushroom Quiche With Potato Crust, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=276</link>
				<pubDate>Sun, 20 Feb 2011 16:18:54 +0000</pubDate>

									<content:encoded><![CDATA[<p>Basic quiche recipes call for pastry for the crust. However, if you want, you can replace the pastry with potatoes. I did this and here&#8217;s my potato crust quiche recipe, which you can use as base for any kind of [&hellip;] <img src="https://tinykitchen.mydailyrecipe.com/files/2011/02/quiche-beetroot.jpg" /></p>
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				<guid isPermaLink="false">6340902e7bca6efa8fc15e9e4b8735db</guid>
				<title>violeta wrote a new post, Bacon Potato Soup, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=337</link>
				<pubDate>Sat, 19 Feb 2011 11:42:21 +0000</pubDate>

									<content:encoded><![CDATA[<p>Warm and comforting, this potato soup recipe is the perfect special treat for winter time.</p>
<p><strong>Ingredients:</strong></p>
<p>	 4-5 thick bacon slices<br />
	 1 celery root, peeled, diced<br />
	 1 carrot, diced<br />
	 1 cup sauerkraut, shredded<br />
	 1 [&hellip;]</p>
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				<guid isPermaLink="false">b56c452f0f3f80e7a886d1f43056b79a</guid>
				<title>violeta wrote a new post, Roast Whole Chicken Recipe, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/roast-whole-chicken-recipe/</link>
				<pubDate>Fri, 18 Feb 2011 22:32:28 +0000</pubDate>

									<content:encoded><![CDATA[<p><img src="http://tinykitchen.mydailyrecipe.com/files/2011/02/free-range-chicken-roast-430x322.jpg" width="133.54037267081" height="100" alt="Thumbnail" />I like roasting the whole chicken. Although I know a big part of it will eventually end up in the soup, I still like to roast it whole, then tear apart those juicy, tender pieces, covered by the golden, crispy skin. Here&#8217;s how it goes: Take one piece free range chicken, as small as you can [&#8230;]</p>
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				<guid isPermaLink="false">b5a7b1214f627409fd905901827863dc</guid>
				<title>violeta wrote a new post, Stuffed Pork Chops, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=191</link>
				<pubDate>Mon, 14 Feb 2011 21:32:41 +0000</pubDate>

									<content:encoded><![CDATA[<p><a href="http://tinykitchen.mydailyrecipe.com/?p=191" rel="nofollow"><img src="http://porkchop.mydailyrecipe.com/files/2011/02/stuffed-pork-chops-mushrooms-430x322.jpg" width="133" height="100" alt="Thumbnail" /></a><a href="http://porkchop.mydailyrecipe.com/stuffed-pork-chops/stuffed-pork-chops-mushrooms/" rel="attachment wp-att-185" rel="nofollow"><br />
Although at first sight stuffed </a><a href="http://porkchop.mydailyrecipe.com/" rel="nofollow">pork chop recipes</a> might seem complicated, they are just as easy as any other pork recipe. All you need to take into account is that the total cooking time will be longer, because [&hellip;]</p>
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				<guid isPermaLink="false">147a52d472d42d85942365e7c87684ad</guid>
				<title>violeta wrote a new post, Beef and Veggies Quesadilla, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=299</link>
				<pubDate>Sat, 12 Feb 2011 20:29:05 +0000</pubDate>

									<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>	 4 whole wheat tortillas<br />
	 1/2 pound lean beef, ground<br />
	 1/2 cup shredded cheese (Cheddar, mozarella, goat cheese, Swiss cheese or whatever else you prefer)<br />
	 1/2 cup fresh parsley, chopped<br />
	 1 [&hellip;]</p>
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				<guid isPermaLink="false">91ab1a68991c95da2698fec03e56a108</guid>
				<title>violeta wrote a new post, Smoked Pork Ribs With Sauerkraut, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/smoked-pork-ribs-with-sauerkraut/</link>
				<pubDate>Tue, 08 Feb 2011 15:44:27 +0000</pubDate>

									<content:encoded><![CDATA[<p><img src="http://tinykitchen.mydailyrecipe.com/files/2011/02/sauerkraut-430x322.jpg" width="133.54037267081" height="100" alt="Thumbnail" />Smoked pork ribs with sauerkraut is a recipe I like to cook in winter. It&#8217;s a rather fat and heavy dish, so it&#8217;s best when you come home from a freezing walk in the snow. It&#8217;s not a quick recipe, as it needs almost 2 hours to cook, so don&#8217;t try it if you don&#8217;t have [&#8230;]</p>
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				<guid isPermaLink="false">a2945219b328aa9a616c1c26af67b9f3</guid>
				<title>violeta wrote a new post, Vegetarian Quesadilla Recipe, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=298</link>
				<pubDate>Sun, 06 Feb 2011 18:21:19 +0000</pubDate>

									<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>	 2 flour tortillas<br />
	 1 cup shredded cheese mix of your choice (it can be Monterey Jack, Cheddar, Swiss cheese, Italian cheese or whatever your favorite types of cheese)<br />
	 1/2 cup red bell pepper, [&hellip;]</p>
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				<title>violeta wrote a new post, Peanut Butter Quesadilla Recipe, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=294</link>
				<pubDate>Wed, 02 Feb 2011 19:33:33 +0000</pubDate>

									<content:encoded><![CDATA[<p>Quesadillas are the Mexican equivalent of sandwiches, so there&#8217;s no wonder I&#8217;ve got so many inquiries from my friends to publish a peanut butter quesadilla recipe. Here&#8217;s a simple one, but remember that anything [&hellip;]</p>
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				<title>violeta wrote a new post, Traditional Quiche Lorraine, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=281</link>
				<pubDate>Wed, 02 Feb 2011 17:23:28 +0000</pubDate>

									<content:encoded><![CDATA[<p>Quiche is a dish originating from France, specifically from a region called Lorraine. This is why it is mostly known as <a href="http://quiche.mydailyrecipe.com/" rel="nofollow">Quiche Lorraine</a>, although it is popular not only across all France but also in many [&hellip;]</p>
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				<guid isPermaLink="false">4da9aacd34a8a0755d7d6e103d350c6a</guid>
				<title>violeta wrote a new post, Spinach Quiche, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=273</link>
				<pubDate>Mon, 31 Jan 2011 16:39:19 +0000</pubDate>

									<content:encoded><![CDATA[<p>Spinach quiche is a permissive recipe. You can add other goodies such as bacon, mushrooms, chicken, turkey or ham, thus getting rid of your food leftovers in a delicious and easy way. This is the basic spinach [&hellip;]</p>
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				<title>violeta wrote a new post, Crustless Broccoli Quiche, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=274</link>
				<pubDate>Fri, 28 Jan 2011 14:23:08 +0000</pubDate>

									<content:encoded><![CDATA[<p>Although typical quiche recipes call for pie crust, if you want a low-carb recipe, you can enjoy a healthy, crustless version of this delicious dish. It can make a perfect breakfast, nourishing and full of [&hellip;]</p>
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				<guid isPermaLink="false">9f492d91dd665a537c4ae1aeb39b943d</guid>
				<title>violeta wrote a new post, Shrimp Broccoli Quiche Recipe, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=280</link>
				<pubDate>Thu, 27 Jan 2011 18:44:35 +0000</pubDate>

									<content:encoded><![CDATA[<p>If you want a <a href="http://quiche.mydailyrecipe.com/" rel="nofollow">quiche recipe</a> which is quick and tasty, suitable for breakfast as well as for dinner, then this one is a winner for you.</p>
<p><strong>Ingredients:</strong></p>
<p>	 1 pie shell, pre-baked<br />
	 4 fresh, free-range eggs, beaten<br />
	 1 [&hellip;]</p>
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				<guid isPermaLink="false">16c6c14bbe73d899db549e29066cd144</guid>
				<title>violeta wrote a new post, French Onion Soup Recipe, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=234</link>
				<pubDate>Thu, 27 Jan 2011 17:50:49 +0000</pubDate>

									<content:encoded><![CDATA[<p><a href="http://tinykitchen.mydailyrecipe.com/?p=234" rel="nofollow"><img src="http://souprecipes.mydailyrecipe.com/files/2011/01/five-yellow-onions-430x322.jpg" width="133" height="100" alt="Thumbnail" /></a>It somehow amuses me how a basic dish for poor people managed to become gourmet. If you didn&#8217;t know it, find out that onion soup was a popular dish in ancient Rome. Onions were widely available and very easy to [&hellip;]</p>
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				<guid isPermaLink="false">ef9da249784b82521fc15a463b003323</guid>
				<title>violeta wrote a new post, Crustless Vegetable Quiche, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=275</link>
				<pubDate>Wed, 26 Jan 2011 16:12:32 +0000</pubDate>

									<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>	 3 cups chopped vegetables (mushrooms, zucchini, onions, broccoli, corn, asparagus or anything else you may like)<br />
	 2 tablespoons olive oil<br />
	 4 eggs, beaten<br />
	 1 cup heavy cream<br />
	 1 cup Swiss cheese, [&hellip;]</p>
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				<guid isPermaLink="false">0883fe0211f60070bc5a6e5dfd641536</guid>
				<title>violeta wrote a new post, Tomato Soup Recipe, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=235</link>
				<pubDate>Tue, 25 Jan 2011 21:07:35 +0000</pubDate>

									<content:encoded><![CDATA[<p>Tomato soup is considered one of the most popular comfort foods in the US. It can be made from scratch, but it is also available in shops in powder form. Although instant powder soup is very fast to prepare, it [&hellip;]</p>
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				<guid isPermaLink="false">5887917ad02d8c1191901721ea6b150d</guid>
				<title>violeta wrote a new post, Baked Macaroni And Cheese, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=197</link>
				<pubDate>Sun, 23 Jan 2011 08:46:41 +0000</pubDate>

									<content:encoded><![CDATA[<p><a href="http://tinykitchen.mydailyrecipe.com/?p=197" rel="nofollow"><img src="http://macaroniandcheese.mydailyrecipe.com/files/2011/01/baked-macaroni-cheese1-430x322.jpg" width="133" height="100" alt="Thumbnail" /></a><a rel="attachment wp-att-44" href="http://macaroniandcheese.mydailyrecipe.com/baked-macaroni-and-cheese/baked-macaroni-cheese-2/" rel="nofollow"></p>
<p><strong>Ingredients:</strong></p>
<p>	 300 g pasta (spirals, elbow macaroni or any other type of short pasta)<br />
	 300 g hard feta cheese, grated<br />
	 100 g Emmental, Gouda or Cheddar cheese, grated<br />
	 4 eggs<br />
	 1 tablespoon butter<br />
	 100 g [&hellip;]</a></p>
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				<guid isPermaLink="false">a660e4bad60ed3cc32d00ff96239124e</guid>
				<title>violeta wrote a new post, Bacon Potato Soup Recipe, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=236</link>
				<pubDate>Sat, 22 Jan 2011 22:15:12 +0000</pubDate>

									<content:encoded><![CDATA[<p><strong>Ingredients for 4-5 servings:</strong></p>
<p>	 2 large potatoes, diced<br />
	 1 onion, peeled<br />
	 1 celery root, diced<br />
	 1 carrot, diced<br />
	 1 parsnip, diced<br />
	 4 bacon slices, crispy, freshly cooked, chopped<br />
	 2 tablespoons fresh [&hellip;]</p>
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				<guid isPermaLink="false">1a26eb5480137bc8297bd6bd6d28549b</guid>
				<title>violeta wrote a new post, Macaroni Cheese With Parsley, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=200</link>
				<pubDate>Fri, 21 Jan 2011 19:32:30 +0000</pubDate>

									<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>	1 lb macaroni (penne, shells, fusilli, elbow macaroni or any other type of pasta you like)<br />
	 2 tablespoons butter<br />
	 2 tablespoons all purpose flour<br />
	 1 cup Parmesan cheese, grated<br />
	 1 cup [&hellip;]</p>
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				<guid isPermaLink="false">4a6fe63c532bcbc646905c2b1a8aa0db</guid>
				<title>violeta wrote a new post, Crab and Green Onions Quiche, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=279</link>
				<pubDate>Fri, 21 Jan 2011 18:08:13 +0000</pubDate>

									<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>	 1 pie crust, not baked<br />
	 2 tablespoons all purpose flour<br />
	 1 tablespoon butter<br />
	 1 can crab meat, drained and minced<br />
	 2 cups Swiss cheese, grated<br />
	 1 cup green onions, chopped small<br />
	 2 eggs, [&hellip;]</p>
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				<guid isPermaLink="false">a4b0cacabe1ddd790c463df0017fdf3a</guid>
				<title>violeta and diana are now friends</title>
				<link>https://mydailyrecipe.com/activity/p/44/</link>
				<pubDate>Fri, 21 Jan 2011 16:42:08 +0000</pubDate>

				
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				<guid isPermaLink="false">766987c79cf80a4daffdfd1973fd6f63</guid>
				<title>violeta wrote a new post, Vegetable Soup Recipe, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=237</link>
				<pubDate>Fri, 21 Jan 2011 11:43:36 +0000</pubDate>

									<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>	 2 large onions, chopped<br />
	 2 carrots, sliced<br />
	 1 parsnip, chopped<br />
	 1 celery root, chopped<br />
	 2 ripe tomatoes, diced<br />
	 1 large potato, diced<br />
	 1 cup whole kernel corn<br />
	 1 cup cabbage, chopped<br />
	 1 cup [&hellip;]</p>
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				<guid isPermaLink="false">5b8bd5d27fbb9c1db574deb9c5d4a1b6</guid>
				<title>violeta wrote a new post, Mushroom Quiche, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=272</link>
				<pubDate>Thu, 20 Jan 2011 18:46:59 +0000</pubDate>

									<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>	 1 pie crust (frozen or homemade)<br />
	 2 tablespoons extra virgin olive oil<br />
	 2 cups fresh mushrooms, sliced<br />
	 2 cups Emmentaler cheese, shredded<br />
	 1 onion, chopped<br />
	 4 eggs, beaten (always buy free [&hellip;]</p>
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				<guid isPermaLink="false">8510f4eb637e7d50d62abef38e4e67c9</guid>
				<title>violeta wrote a new post, Macaroni and Cheese with Bacon and Tomatoes, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=201</link>
				<pubDate>Thu, 20 Jan 2011 12:38:35 +0000</pubDate>

									<content:encoded><![CDATA[<p>Macaroni cheese is such a great dish! Not only the basic mac &amp; cheese recipe is delicious, but also its variations are really good. For example, bacon and tomatoes give it an awesome flavor, turning it into a [&hellip;]</p>
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				<guid isPermaLink="false">da50cfae4ef8b6996794bdc51a820d64</guid>
				<title>violeta wrote a new post, Leek And Potato Soup, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=240</link>
				<pubDate>Thu, 20 Jan 2011 12:24:13 +0000</pubDate>

									<content:encoded><![CDATA[<p>Leek and potato soup is one of the cheapest and easiest homemade soups. Besides, it&#8217;s so tasty that even fussy eater children will love it. Here&#8217;s a basic recipe which you can tweak by adding your favorite [&hellip;]</p>
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				<guid isPermaLink="false">2d8c8a1aef8a5314e41942ea2f3310f5</guid>
				<title>violeta wrote a new post, Chicken Noodle Soup Recipe, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=238</link>
				<pubDate>Wed, 19 Jan 2011 17:33:10 +0000</pubDate>

									<content:encoded><![CDATA[<p><a href="http://tinykitchen.mydailyrecipe.com/?p=238" rel="nofollow"><img src="http://souprecipes.mydailyrecipe.com/files/2011/01/chicken-noodles-soup-430x322.jpg" width="133" height="100" alt="Thumbnail" /></a>I don&#8217;t know why, but cooking chicken noodle soup reminds me of childhood. In  fact I know where this memory comes from: mum would cook this kind of soup for us whenever we were sick, or in those freezing cold [&hellip;]</p>
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				<guid isPermaLink="false">d3c5dbc4fb531bbb180b848c67cb5c3f</guid>
				<title>violeta wrote a new post, Crockpot Macaroni And Cheese, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=203</link>
				<pubDate>Tue, 18 Jan 2011 18:42:28 +0000</pubDate>

									<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>	 1 pound macaroni<br />
	 2 tablespoons white flour<br />
	 2 tablespoons butter<br />
	 1/2 teaspoon dry mustard<br />
	 3 cups milk<br />
	 freshly ground black pepper<br />
	 3 cups Cheddar cheese, grated<br />
	 paprika<br />
	 1 teaspoon [&hellip;]</p>
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				<guid isPermaLink="false">a2fbbe262a07d3ca3b07b2e87242ba68</guid>
				<title>violeta wrote a new post, Cabbage Soup, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=239</link>
				<pubDate>Mon, 17 Jan 2011 18:53:57 +0000</pubDate>

									<content:encoded><![CDATA[<p>Cabbage soup is my favorite whenever I&#8217;m a bit under the weather. Even if it doesn&#8217;t take away the cold, it makes me feel better. That&#8217;s why it&#8217;s high on my comfort foods list, especially in winter [&hellip;]</p>
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				<guid isPermaLink="false">3495f1c754804b5c04d354652c5415b1</guid>
				<title>violeta wrote a new post, Macaroni And Cheese With Cream Of Mushroom Soup, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=205</link>
				<pubDate>Mon, 17 Jan 2011 17:45:18 +0000</pubDate>

									<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>	 300 g macaroni (elbow, fusilli, penne etc)<br />
	 1 can cream of mushroom soup (or 1 pack instant mushroom soup)<br />
	 1 garlic clove, minced<br />
	 1 cup chopped ham<br />
	 2 cups Cheddar cheese, shredded (you can [&hellip;]</p>
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				<guid isPermaLink="false">65ca82fb3de00df6e5997a9b61e0ce75</guid>
				<title>violeta wrote a new post, Creamy Mac And Cheese, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=206</link>
				<pubDate>Sun, 16 Jan 2011 19:46:01 +0000</pubDate>

									<content:encoded><![CDATA[<p>This is maybe the easiest macaroni and cheese recipe ever. Although it doesn&#8217;t have those special flavors one would get when adding improvements such as multiple cheese types, bacon, broccoli or spices, it&#8217;s still [&hellip;]</p>
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				<guid isPermaLink="false">53890748101a12e40a1a379a777f730f</guid>
				<title>violeta wrote a new post, Healthy Mac And Cheese, on the site Recipes From My Tiny Kitchen</title>
				<link>http://tinykitchen.mydailyrecipe.com/?p=204</link>
				<pubDate>Sun, 16 Jan 2011 12:24:12 +0000</pubDate>

									<content:encoded><![CDATA[<p>Macaroni and cheese is a relatively fatty meal, especially if you like it cheesy and creamy. Nonetheless, you can turn it into a healthier meal by replacing some of the ingredients with low-fat ones. Here&#8217;s a [&hellip;]</p>
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